Knife Sharpener

Description

ENJOY SCIENCE AND TECHNOLOGY, ENJOY LIFE IN KITCHEN!

1. Easy to use: whether you’re right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the Required slots and gently pull the knife in one direction a few times for fast, effective sharpening.
2. Premium quality: Crafted from solid abs plastic. it’s strong, durable, and designed to last a lifetime. Made with high quality materials, knives will look and work like new.
3. Believe it or not, a dull knife is one of the most dangerous object in your kitchen. When a blade isn’t sharp enough to properly cut food, it can easily slip from your control, nicking your hands or fingers. So here comes our knife sharpener to solve all your problems!
4. Three Sharpening Process, Non-Slip Rubber Base, Rubberised Coated Body.

→ Metal knife:

Place the knife sharpener on a stable surface when using.

Step 1: Use the middle Slot ie. ‘COARSE Slot First. It Will Repair And Straighten The Damaged Blades Before Actually Sharpening Them.Place Metal knife on the Coarse sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times. Do not push and pull your knife back and forth.

Step 2: Use ‘CERAMIC Slot. Place Metal knife on the CERAMIC slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times. Do not push and pull your knife back and forth.

Step 3: After finishing Step1 & 2, pass Metal Knife through ‘fine slot’. It’s a necessary step which is used to eliminate the burrs on the knife and polish it. Place Metal knife on the Fine sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.

→ Ceramic knife:

Place the knife sharpener on a stable surface when using.

Step 1: Use ‘Ceramic Slot’ Only for Ceramic knife. Place knife on Ceramic sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times. Do not push and pull your knife back and forth.

USE KNIFE SHARPENER VERY CAREFULLY FOR THE CERAMIC TYPE KNIFE OTHERWISE KNIFE’S BLADE WILL BRAKE.

Using Instruction’s Care: Always Wear Cut Resistant Gloves While Using Knife Sharpener On Your Non Dominant Hand. Do Not Push And Pull Your Knife Back And Forth